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Loam Bio launches product in the US

Loam Bio is pleased to now bring our microbial carbon capture technology to American farmers

Introducing Loam Bio to the US

Your soil. Breaking new ground.

After years of rigorous research and development throughout the Midwest, American farmers can now access Loam’s CarbonBuilder microbial over-treatment and SecondCrop; Loam’s premium carbon program.


What is microbial carbon capture technology?

Loam uses microbes to capture carbon from the atmosphere and store it in the soil.

Our technology harnesses the power of endophytic fungi to significantly increase the volume and stability of soil carbon built in cropping systems.

Close up image taken of small green shoots

What are the benefits?

Microbial carbon capture technology addresses climate change and creates value for farmers.

Support crop growth,
yield, and resilience

By working to increase soil carbon, you can enhance soil health and ultimately improve productivity
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revenue streams

SecondCrop offers an additional revenue stream - that you control
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environmental impacts

By participating in SecondCrop, you can have positive impacts on your bank balance and your soil health, while supporting environmental outcomes
Loam Bio filtration

Add more value
per hectare

Improve the natural capital of your farming enterprise by increasing soil health with CarbonBuilder
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Who is Loam?

We put agriculture at the forefront of addressing climate change.

Loam is using the world’s smallest organisms to tackle the world’s biggest problems. We are delivering tools for growers to participate in global markets while delivering meaningful climate action.

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How we can help

Harnessing the power of microbes into sustainable solutions.

Future-proof your agricultural assets above and below ground with a SecondCrop carbon project.
loam bio soybean harvest
CarbonBuilder microbial seed treatment for broadacre crops designed to improve soil health, increase stable soil carbon whilst also improving plant yields.

Backed by science

We’re at the centre of cutting-edge research and development from the lab, to the greenhouse, to the farm.

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